Grilled Pork
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beer
to cover |
*
|
| 1 | x |
lemon pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beer
to cover |
*
|
| 1 | x |
lemon pepper
|
*
|
Directions
Marinade meat in beer to cover, at least overnight, or longer.
Start fire.
Rub in lemon pepper seasoning on all sides, including any cavities and creases.
Cook meat on grill until done. This may be used for ribs, roasts, or chops.
May use Cavendar's instead of lemon- pepper.
