Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Maple Jam

StarStarStarStarEmpty star

Your rating

Apple Maple Jam

Apple Maple Jam recipe

 

Yield

72 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 quarts apples
finely chopped (about 6 pounds)
* Camera
6 cups sugar
Camera
1 cup maple syrup
Camera
1 teaspoon cinnamon
Camera
½ teaspoon allspice
Camera
½ teaspoon nutmeg
Camera
¼ teaspoon cloves
Camera

Ingredients

Amount Measure Ingredient Features
3 quarts apples
finely chopped (about 6 pounds)
* Camera
1.4 l sugar
Camera
237 ml maple syrup
Camera
5 ml cinnamon
Camera
2.5 ml allspice
Camera
2.5 ml nutmeg
Camera
1.3 ml cloves
Camera

Directions

Combine all ingredients in a large sauce pot.

Bring slowly to a boil. Cook rapidly to jellying point.

As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.

Process 10 minutes in boiling water bath.

Yield: about 8 half pints.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 79g 79%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe