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Apple Banana Bread

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Apple Banana Bread

Apple Banana Bread recipe

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup brown sugar
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½ cup sugar
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2 large eggs
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3 tablespoons sour cream
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1 each bananas
mashed
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon cinnamon
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2 each apples
cored, chopped
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml brown sugar
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118 ml sugar
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2 large eggs
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45 ml sour cream
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1 each bananas
mashed
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5 ml vanilla extract
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473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml cinnamon
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2 each apples
cored, chopped
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118 ml walnuts
chopped
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Directions

Preheat oven to 350℉.

Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla.

In separate bowl, combine flour, baking powder, soda and cinnamon.

Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 35447% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 171mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 2%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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