Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)

StarStarStarStarHalf star

Your rating

Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)

Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

 

Yield

8 servings

Prep

90 min

Cook

30 min

Ready

130 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons yeast, active dry
dried
Camera
1 cup water
warm
Camera
4 tablespoon olive oil
divided
Camera
1 tablespoon rosemary leaves
chopped
Camera
4 each sage leaves
torn
* Camera
3 ½ ounces olives
pitted
Camera
2 tablespoons garlic
minced
Camera
2 cups unbleached all-purpose flour
Camera
1 cup cornstarch
Camera
½ teaspoons salt
Camera
2 teaspoons olive oil
for brushing
Camera

Ingredients

Amount Measure Ingredient Features
1E+1 ml yeast, active dry
dried
Camera
237 ml water
warm
Camera
6E+1 ml olive oil
divided
Camera
15 ml rosemary leaves
chopped
Camera
4 each sage leaves
torn
* Camera
101.2 ml/g olives
pitted
Camera
3E+1 ml garlic
minced
Camera
473 ml unbleached all-purpose flour
Camera
237 ml cornstarch
Camera
2.5 ml salt
Camera
1E+1 ml olive oil
for brushing
Camera

Directions

Stir the yeast into a alrge mixing bowl with the water and let proof for 10 minutes.

Stir in 1 tablespoon of olive oil, rosemary, sage, olives and garlic.

Using a wooden spoon, mix in the flours and salt and stir until the dough is thick and smooth.

Knead by hand for 8 to 10 minutes until the dough is firm and elastic.

Set the dough in a lightly oiled container, cover with plastic wrap and let rise until doubled.

Turn the dough onto a 10½ X 10½ inch baking pan coated with remaining 3 tablespoons of olive oil and stretch it to fit.

If it won't fit, let it rest for 10 minutes and try again.

Cover with a towel and leave until it has half risen, about 30 minutes.

30 minutes before baking, preheat oven to 400℉ (200℃).

Just before baking, dimple the top of the dough with your fingertips and brush top with 2 teaspoons of oil.

Bake for 25 to 30 minutes until golden.

Slide off baking sheet onto a rack and let cool for a few minutes before eating warm or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 25335% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 342mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe