WW Apple Crumb Muffins
WW Apple Crumb Muffins recipe
Yield
12 servingsPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
apple pie spice
|
* |
| 1 | cup |
milk, skim
|
|
| 1 | small |
apples
delicious, golden, cored, pared, shredded |
*
|
| ¼ | cup |
margarine
melted |
|
| 1 | large |
eggs
|
|
| Crumb topping | |||
| ¼ | cup |
all-purpose flour
|
|
| 7 | teaspoons |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| ⅛ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
apple pie spice
|
* |
| 237 | ml |
milk, skim
|
|
| 1 | small |
apples
delicious, golden, cored, pared, shredded |
*
|
| 59 | ml |
margarine
melted |
|
| 1 | large |
eggs
|
|
| Crumb topping | |||
| 59 | ml |
all-purpose flour
|
|
| 35 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
melted |
|
| 0.6 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 400℉ (200℃). Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about ⅔ full.
Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.
