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Bisquick Cheese Biscuits with Herbs

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Bisquick Cheese Biscuits with Herbs

Bisquick Cheese Biscuits with Herbs recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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½ cup water
cold
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¾ cup cheddar cheese
grated
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2 tablespoons butter
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¼ teaspoon garlic salt
or powder
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½ teaspoon parsley flakes
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¼ teaspoon italian seasoning
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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118 ml water
cold
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177 ml cheddar cheese
grated
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3E+1 ml butter
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1.3 ml garlic salt
or powder
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2.5 ml parsley flakes
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1.3 ml italian seasoning
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Directions

Preheat oven to 450 F. Mix bisquick, water and cheese.

Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.

(Amounts will vary by the size batch you make, but a little goes a long way.)

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


Diane

I love this...but the nutritional information is missing the 27 carbs that's in it.

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 13585% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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