Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho recipe
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cloves |
garlic
peeled and quartered |
|
| 2 | each |
onions
peeled and sliced |
|
| 2 | each |
cucumbers
sliced, seeded |
|
| 6 | each |
tomatoes
peeled, halved |
|
| 2 | each |
green bell peppers
and yellow |
|
| ¼ | cup |
tomato paste
|
|
| 1 | cup |
balsamic vinegar
|
|
| 2 | cups |
vegetable juice cocktail
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cloves |
garlic
peeled and quartered |
|
| 2 | each |
onions
peeled and sliced |
|
| 2 | each |
cucumbers
sliced, seeded |
|
| 6 | each |
tomatoes
peeled, halved |
|
| 2 | each |
green bell peppers
and yellow |
|
| 59 | ml |
tomato paste
|
|
| 237 | ml |
balsamic vinegar
|
|
| 473 | ml |
vegetable juice cocktail
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a blender, combine all ingredients, except juice, salt and pepper.
Blend well.
Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving.
Garnish individual servings with croutons, cheese curd, or plain yogurt, if desired.
