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Buckwheat Pasta

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 C durum semolina flour
flour
* Camera
¼ cup buckwheat flour
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1 tablespoon vegetable oil
optional
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1 each liquid egg substitute
*
1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
durum semolina flour
flour
* Camera
59 ml buckwheat flour
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15 ml vegetable oil
optional
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1 each liquid egg substitute
*
15 ml water
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Directions

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20116% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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