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Decorated Spice Cookies

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Decorated Spice Cookies

Decorated Spice Cookies recipe

 

Yield

48 servings

Prep

40 min

Cook

10 min

Ready

Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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1 ½ teaspoons cinnamon
ground
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1 teaspoon ginger
ground
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½ teaspoon nutmeg
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¼ teaspoon allspice
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1 ½ cups butter
or margarine, at room temperature
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1 cup sugar
granulated
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1 large eggs
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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7.5 ml cinnamon
ground
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5 ml ginger
ground
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2.5 ml nutmeg
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1.3 ml allspice
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355 ml butter
or margarine, at room temperature
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237 ml sugar
granulated
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1 large eggs
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5 ml vanilla extract
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2.5 ml salt
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1.3 ml cloves
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Directions

In a large bowl mix flour, cinnamon, ginger, nutmeg, salt, allspice and cloves until blended.

In another large bowl beat butter and sugar with electric mixer until light and fluffy.

Beat in egg and vanilla.

Reduce mixer speed to low and gradually add flour mixture, beating until well blended.

Divide dough in thirds.

Shape each into a ball and flatten to a 1-inch-thick round.

Wrap in plastic wrap and refrigerate 1 hour or until firm enough to roll.

Heat oven to 375℉ (190℃).

Have cookie sheets ready.

On a lightly floured surface roll one third of the dough at a time (keep remainder refrigerated) to ¼ inch thickness.

Cut dough in desired shapes with floured 3-inch cookie cutters.

Place 1 inch apart on ungreased cookie sheets.

(Chill and reroll scraps.)

Bake about 12 minutes or until cookies are golden on undersides and edges are just starting to brown.

Cool completely on sheet on wire rack.

Ice and decorate as desired.

Let stand until icing hardens, about 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 128250% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 806mg 34%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 16%
Sugars g
Protein 31g
Vitamin A 44% Vitamin C 1%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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