Chocolate Chip- Wheat Cookies
Chocolate Chip- Wheat Cookies recipe
Yield
56 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
oatmeal
quick |
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
honey
|
|
| 1 | teaspoon |
baking soda
in 1 tsp water |
|
| 2 | cups |
puffed wheat cereal
|
* |
| 1 | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
oatmeal
quick |
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
honey
|
|
| 5 | ml |
baking soda
in 1 tsp water |
|
| 473 | ml |
puffed wheat cereal
|
* |
| 5 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.
Add salt and flour.
Add soda mixture. Fold in oatmeal, chocolate chips and puffed wheat (last).
Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.
Bake 10 minutes at 350℉ (180℃).
