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Mom's Spice Pumpkin Muffins

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Mom's Spice Pumpkin Muffins

Spicy Pumpkin Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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½ cup apricots
dried, snipped, optional
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¼ cup sugar
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½ tablespoon cinnamon
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½ tablespoon ginger
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½ cup milk
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½ cup pumpkin
canned
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1 each eggs
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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118 ml apricots
dried, snipped, optional
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59 ml sugar
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7.5 ml cinnamon
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7.5 ml ginger
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118 ml milk
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118 ml pumpkin
canned
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1 each eggs
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Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffins tins, mix bisquick, apricots if using, sugar and spices together.

Pour into muffin tins, and bake until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 9118% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 98% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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