Sailors Duff
Sailors Duff recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
molasses
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
molasses
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
water
boiling |
|
Directions
Cream butter and sugar together until fluffy.
Add beaten egg and molasses.
Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.
Mix thoroughly.
Turn into greased mold and steam 1½ to 2 hours.
