Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Oatmeal & Dried Cranberry Cookies

StarStarStarStarHalf star

Your rating

Oatmeal and Dried Cranberry Cookies

It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

 

Yield

48 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
Camera
¾ cup brown sugar
* Camera
1 cup butter
room temperature
Camera
2 large eggs
Camera
1 tablespoon vanilla extract
Camera
1 ½ cups all-purpose flour
Camera
2 teaspoons baking soda
Camera
1 teaspoon salt
Camera
4 cups rolled oats
raw
Camera
1 cup cranberries, dried
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml sugar
Camera
177 ml brown sugar
* Camera
237 ml butter
room temperature
Camera
2 large eggs
Camera
15 ml vanilla extract
Camera
355 ml all-purpose flour
Camera
1E+1 ml baking soda
Camera
5 ml salt
Camera
946 ml rolled oats
raw
Camera
237 ml cranberries, dried
* Camera

Directions

Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in flour, oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.

Remove and cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Mmm sounds yummy! Just wondering... when is the flour added in?

happyzhangbo   

Thanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 11439% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 102mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe