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Danish Biscuits

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Danish Biscuits

Danish Biscuits recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

30 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter
or margarine
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1 ½ cups all-purpose flour
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1 small eggs
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cup brown sugar
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1 pinch cloves
ground
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1 pinch cardamom seeds
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
9E+1 ml butter
or margarine
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355 ml all-purpose flour
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1 small eggs
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79 ml brown sugar
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1 pinch cloves
ground
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1 pinch cardamom seeds
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5 ml cinnamon
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Directions

Rub the butter into the flour.

Cream the egg with the sugar and add to the flour and butter mixture.

Add the spices and mix together gently. Cut into shapes and put on to a greased baking tray.

Bake at 350℉ (180℃). for 10 minutes or until golden brown.

Cool and store in an airight container.

The biscuits cookies will keep for several weeks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Dilligaf

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 33550% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 135mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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