Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Biscuits

StarStarStarHalf starEmpty star

Your rating

Easy Biscuits

Easy Biscuits recipe

 

Yield

12 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups self-rising flour
self-rising
¼ cup vegetable shortening
* Camera
½ cup milk
or buttermilk
Camera

Ingredients

Amount Measure Ingredient Features
473 ml self-rising flour
self-rising
59 ml vegetable shortening
* Camera
118 ml milk
or buttermilk
Camera

Directions

Preheat oven to 500 degrees F.

Place flour in a medium bowl.

Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs.

With a fork, blend in just enough milk until dough leaves sides of bowl.

Turn out onto lightly floured surface and knead 10 to 12 strokes.

Roll dough out ½-inch thick.

Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 2365% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 806mg 34%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 25% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe