Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Nacho Casserole

StarStarStarEmpty starEmpty star

Your rating

Nacho Casserole

This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.

 

Yield

8 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
Camera
1 large onions
chopped
Camera
16 ounces refried beans
Camera
4 ounces green chili peppers
chopped, drained
Camera
1 cup cheddar cheese
shredded
Camera
1 ½ cups monterey jack cheese
shredded
Camera
1 cup taco sauce
*
¼ cup scallions, spring or green onions
including tops, chopped
Camera
4 ounces olives
chopped, ripe, drained
Camera
1 each avocados
ripe, mashed
Camera
1 cup sour cream
Camera
1 x tortilla chips
as needed
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
Camera
1 large onions
chopped
Camera
462.4 ml/g refried beans
Camera
115.6 ml/g green chili peppers
chopped, drained
Camera
237 ml cheddar cheese
shredded
Camera
355 ml monterey jack cheese
shredded
Camera
237 ml taco sauce
*
59 ml scallions, spring or green onions
including tops, chopped
Camera
115.6 ml/g olives
chopped, ripe, drained
Camera
1 each avocados
ripe, mashed
Camera
237 ml sour cream
Camera
1 x tortilla chips
as needed
* Camera

Directions

Brown beef and crumble in a large skillet.

Add onions and cook until translucent.

Season to taste with salt and pepper.

Spread refried beans in the bottom of an 11/13 inch baking dish ; top with meat mixture.

Sprinkle chiles, then cheeses, then taco sauce over all.

Bake at 400℉ (200℃) for 20 minutes.

Remove from oven and sprinkle green onions and olives over all.

Mound mashed avocado in the center; top with sour cream.

Serve with chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 44261% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 699mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 24%
Sugars g
Protein 57g
Vitamin A 12% Vitamin C 19%
Calcium 34% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe