Savoiardi (Ladyfingers)
Golden, slightly browned and puffed homemade lady fingers. Make your favorite desserts with them, you will not be disappointed.
Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| ½ | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
cake flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 2.5 | ml |
almond extract
|
*
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
sugar
|
|
| 118 | ml |
cake flour
sifted |
|
| 5 | ml |
baking powder
|
|
Directions
Beat egg yolks until thick and lemon colored.
Beat in almond extract.
Beat whites untill stiff but not dry and gradually beat in sugar until whites are glossy and very stiff.
Fold yolks gently into whites.
Fold in sifted dry ingredients.
Drop batter by tablespoons onto ungreased cookie sheet, forming into fingers 3 inches long and 1inch wide.
Bake at 350℉ (180℃) 10 minutes, until light brown.
Remove from cookie sheet and cool on rack.
Makes about 3 dozens lady fingers.
