Nutty Roca Cookies
Nutty Roca Cookies recipe
Yield
48 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 10 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 289 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
finely chopped |
|
Directions
Cream butter and sugar, add egg yolk and vanilla. Stir in flour.
Spread mixture thinly on greased cookie sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes.
Melt chocolate over hot water and spread over warm baked cookies.
Sprinkle on nuts and press them firmly. Cut in bars while still warm.
Let stand until chocolate is dry.
