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Tom's Chocolate Chip Brownies

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Tom's Chocolate Chip Brownies

Chocolate Chip Brownies recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
melted
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¾ cup sugar
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1 each eggs
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½ cup sour cream
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1 teaspoon vanilla extract
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1 cup all-purpose flour
unsifted
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¼ cup cocoa powder
unsweetened
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
59 ml butter
melted
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177 ml sugar
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1 each eggs
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118 ml sour cream
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5 ml vanilla extract
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237 ml all-purpose flour
unsifted
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59 ml cocoa powder
unsweetened
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1.3 ml baking soda
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1.3 ml salt
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Cream butter or margarine, sugar and eggs in small bowl until fluffy.

Add sour cream and vanilla.

Beat well.

Combine flour, cocoa, baking soda, and salt.

Blend into creamed mixture.

Stir in chocolate chips.

Spread evenly in greased 9 inch baking pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until toothpick inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 45239% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 296mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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