Coffee Bean Brownies
Coffee Bean Brownies recipe
Yield
36 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
coffee
strong brewed |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
granulated |
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
coffee
strong brewed |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
granulated |
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 828 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 400 F.
FOR FROSTING: In saucepan, combine butter, cocoa and milk.
Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.
BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur.
Stir, let boil. In a large mixing bowl, mix the flour and sugar.
Pour butter-shortening mixture over the flour and sugar in bowl.
Add the buttermilk, eggs, baking soda and vanilla.
Pour into well buttered 17x½ by 11in. jelly roll pan.
Bake for 30 minutes or until brownies test done in the center.
Frost brownies immediately.
Let cool until ready to eat, then cut into bars.
