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Kate's Strawberry Biscuits

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Kate's Strawberry Biscuits

Kate's Strawberry Biscuits recipe

 

Yield

12 servings

Prep

25 min

Cook

15 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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1 tablespoon baking powder
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1 teaspoon salt
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½ cup vegetable shortening
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cup milk
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cup strawberries
fresh, sliced, or chopped
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½ cup pecan halves
chopped, optional
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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15 ml baking powder
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5 ml salt
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118 ml vegetable shortening
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158 ml milk
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158 ml strawberries
fresh, sliced, or chopped
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118 ml pecan halves
chopped, optional
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Directions

Sift flour with baking powder and salt.

Cut in shortening with a pastry blender until the mixture resembles coarse meal.

Add milk, strawberries and pecans if using; stirring until a soft dough is formed.

Knead gently on lightly floured board for 30 seconds.

Roll or pat dough to ½ inch thick.

Cut into 12 biscuts.

Bake on a baking sheet in a 425 degree oven for 15 minutes.

Serve hot with good butter and cold milk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 35129% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 609mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 28%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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