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Martha's Almond Crescent Cookies

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Martha's Almond Crescent Cookies

Martha's Almond Crescent Cookies recipe

 

Yield

60 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound butter, unsalted
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cup powdered sugar
sifted
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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1 cup almonds
coarsely chopped
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2 ⅓ cups all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
226.8 g butter, unsalted
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158 ml powdered sugar
sifted
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5 ml vanilla extract
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2.5 ml almond extract
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237 ml almonds
coarsely chopped
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552 ml all-purpose flour
sifted
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Directions

Heat oven to 350℉ (180℃) F and line baking sheets with parchment paper.

Cream together butter and ⅔ cup sugar until fluffy.

Beat in extracts, then add almonds.

Stir in flour and beat until well mixed.

Divide dough in half and roll each half into a log 1 inch in diameter.

Cut each log into ¾ inch pieces, and roll each piece into a cylinder 2 inches long.

Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.

Bake for 15 to 20 minutes, or until lightly golden.

Make about 60 cookies.

Let crescents cool, then roll in additional sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4957% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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