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Homemade Italian Sausage

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Homemade Italian Sausage

Homemade Italian Sausage recipe

 

Yield

4 servings

Prep

30 min

Cook

20 min

Ready

14 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds pork shoulder
well-marbled, medium ground
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cup Parmesan cheese
freshly grated
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½ cup italian parsley
well packed
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¼ cup white wine
dry
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1 clove garlic
minced
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1 tablespoon basil
crumbled
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1 teaspoon red chili peppers
hot, minced
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½ teaspoon salt
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½ teaspoon oregano
dried, crumbled
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¼ teaspoon black pepper
freshly ground
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sausage casing
prepared
*

Ingredients

Amount Measure Ingredient Features
907.2 g pork shoulder
well-marbled, medium ground
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158 ml Parmesan cheese
freshly grated
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118 ml italian parsley
well packed
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59 ml white wine
dry
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1 each garlic
minced
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15 ml basil
crumbled
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5 ml red chili peppers
hot, minced
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2.5 ml salt
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2.5 ml oregano
dried, crumbled
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1.3 ml black pepper
freshly ground
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1 x sausage casing
prepared
*

Directions

Grind the pork butt med to fine. Mix all ingredients together in large bowl.

Using sausage stuffer, fill casings twisting off 8 inch links.

Tie and cut. Hang in cool spot until dry, 12 to 14 hours.

To cook: Prick skin good so they will not burst, put in ½ inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.

Pour off liquid and brown on all sides until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Uh,.. Did you forget the fennel seeds?

anonymous United States

You can't call sausage italian if it doesn't have fennel seed.
In Italy it is a crime not to put fennel in any sausage.
Booo....you should do your research.

 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 60053% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 725mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 129g
Vitamin A 16% Vitamin C 22%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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