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Fried Cabbage

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Fried Cabbage

Fried Cabbage recipe

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 small onions
finely chopped
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6 tablespoons vegetable oil
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1 large tomatoes
sliced
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½ teaspoon salt
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½ teaspoon curry powder
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1 medium cabbage
shredded
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2 each carrots
sliced into rounds
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1 each green bell peppers
chopped
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Ingredients

Amount Measure Ingredient Features
1 small onions
finely chopped
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9E+1 ml vegetable oil
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1 large tomatoes
sliced
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2.5 ml salt
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2.5 ml curry powder
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1 medium cabbage
shredded
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2 each carrots
sliced into rounds
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1 each green bell peppers
chopped
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Directions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.

Add cabbage, carrots and pepper and mix well.

Pour in about ½ cup water.

Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.



* not incl. in nutrient facts Arrow up button

Comments


@Skulile

I tried your recipe it’s nice.

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 13787% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 75% Vitamin C 36%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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