Chocolate Chip Pumpkin Cookies
Easy to make, very tasty.
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pumpkin
|
*
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
or you can use half whole wheat flour |
|
| 4 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
dissolved in 1 tsp milk |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
bittersweet |
*
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pumpkin
|
*
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
or you can use half whole wheat flour |
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
dissolved in 1 tsp milk |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
bittersweet |
*
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
Preheat oven to 375F
Mix first 4 ingredients, then add the rest and mix well.
Drop on 1 full tablespoon mixture on greased baking sheet or you can put parchment paper on the sheet too.
Bake for 15 minutes, once a sheet.
Remove from sheet and cool lightly, then remove cookies on a wire rack, cool completely.
