German Sweet And Sour Red Cabbage
Sweet-And-Sour Red Cabbage recipe
Yield
12 servingsPrep
10 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 4 | medium |
apples
peeled, sliced |
|
| ½ |
onions
red, chopped |
*
|
|
| 1 | head |
red cabbage
head, finely shred |
*
|
| 1 | cup |
red wine
|
*
|
| 4 | whole |
cloves
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 |
bay leaves
|
*
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
butter
|
|
|
lemon
juice of half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 4 | medium |
apples
peeled, sliced |
|
| 0.5 | each |
onions
red, chopped |
*
|
| 1 | each |
red cabbage
head, finely shred |
*
|
| 237 | ml |
red wine
|
*
|
| 4 | each |
cloves
|
*
|
| 79 | ml |
brown sugar
|
*
|
| 2 | each |
bay leaves
|
*
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
butter
|
|
| 1 | x |
lemon
juice of half |
*
|
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
