Easy Apple Turnovers
Easy Apple Turnovers recipe
Yield
12 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
pie shell (9 inch)
refrigerated, pre-rolled |
|
| 2 | each |
apples
peeled and chopped |
|
| 3 | tablespoons |
walnuts
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | cup |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
pie shell (9 inch)
refrigerated, pre-rolled |
|
| 2 | each |
apples
peeled and chopped |
|
| 45 | ml |
walnuts
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 59 | ml |
butter
or margarine, melted |
|
Directions
Preheat oven to 375℉ (190℃).
Divide each circle of pie crust into quarters along fold lines.
On a lightly floured board, roll each piece into a 6-inch circle.
In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.
Spoon about ¼ cup apple mixture in center of each circle of pastry.
Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.
Fold dough in half over apples; press edges with a fork to seal.
Dip both sides of each turnover in melted butter.
Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.
Sprinkle remaining sugar mixture over turnovers.
Bake in preheat oven 15 to 20 minutes or until golden brown.
Serve warm.
