Pulled Pork Tacos
A delicious way to serve your pulled pork.
Yield
4 servingsPrep
8 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | red |
red skinned potatoes
cooked and sliced 1/4 inch thick |
*
|
| 1 | pound |
pulled pork
|
* |
| 1 | cup |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
white |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | red |
red skinned potatoes
cooked and sliced 1/4 inch thick |
*
|
| 453.6 | g |
pulled pork
|
* |
| 237 | ml |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
white |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
olive oil
|
*
|
Directions
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Salsa.
