Minty Apple Tomato Chutney
Minty Apple Tomato Chutney recipe
Yield
36 servingsPrep
10 minCook
0 minReady
10 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tomatoes
ripe |
|
| 2 | cups |
sugar
|
|
| 12 | small |
onions
|
|
| 1 ⅓ | cups |
raisins, seedless
seeded |
|
| 2 | teaspoons |
dry mustard
|
|
| 1 | pound |
Granny Smith apples
|
|
| 3 | large |
sweet bell peppers
|
*
|
| ½ | cup |
mint leaves
chopped |
*
|
| 3 | cups |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tomatoes
ripe |
|
| 473 | ml |
sugar
|
|
| 12 | small |
onions
|
|
| 315 | ml |
raisins, seedless
seeded |
|
| 1E+1 | ml |
dry mustard
|
|
| 453.6 | g |
Granny Smith apples
|
|
| 3 | large |
sweet bell peppers
|
*
|
| 118 | ml |
mint leaves
chopped |
*
|
| 7.1E+2 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
Directions
Scald and peel tomatoes.
Chop vegetables and fruit. Add mint.
Scald and cool vinegar.
Add mustard, salt, and sugar. Combine with chopped ingredients.
Mix until well blended. Let stand 10 days, stirring occasionally.
