Classic German Burgers
Classic German Burgers recipe
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | medium |
onions
minced |
|
| 3 | tablespoons |
parsley leaves
fresh, minced |
|
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 2 | tablespoons |
all-purpose flour
|
|
|
butter
for frying |
*
|
||
| 2 | large |
onions
thinly sliced in rings, optional; or potato wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | medium |
onions
minced |
|
| 45 | ml |
parsley leaves
fresh, minced |
|
| 2 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
ground |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
butter
for frying |
*
|
| 2 | large |
onions
thinly sliced in rings, optional; or potato wedges |
|
Directions
Combine burger ingredients and shape into 6 patties.
Fry in melted butter until desired doneness.
Remove and keep warm.
Fry onions or potato in pan drippings until golden if desired.
Serve burgers on buns with lettuce, tomato, onion slice, etc., if desired.
