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Rolled Sugar-Mace Cookies

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Rolled Sugar-Mace Cookies

Rolled Sugar-Mace Cookies recipe

 

Yield

36 servings

Prep

80 min

Cook

8 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ cup butter
softened
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1 each eggs
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¼ cup milk
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½ teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon mace
ground
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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118 ml butter
softened
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1 each eggs
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59 ml milk
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2.5 ml vanilla extract
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532 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml mace
ground
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Directions

Cream sugar and butter.

Add egg, milk, and vanilla; beat well.

Stir together flour, baking powder, mace, and ½ teaspoon salt; blend into creamed mixture.

Divide in half.

Cover; chill 1 hour.

On lightly floured surface, roll each half to ⅛ inch thickness.

Cut with cookie cutters.

Bake on ungreased cookie sheet at 375℉ (190℃) F for 7 to 8 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 67833% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 188mg 8%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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