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Diabetic Peanut Butter Cookies

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Diabetic Peanut Butter Cookies

Diabetic Peanut Butter Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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½ cup peanut butter
creamy
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1 each eggs
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 ½ teaspoons baking powder
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½ cup water
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1 tablespoon liquid sweetener
*
½ cup vegetable oil
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¼ cup peanuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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118 ml peanut butter
creamy
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1 each eggs
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5 ml vanilla extract
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1.3 ml salt
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7.5 ml baking powder
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118 ml water
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15 ml liquid sweetener
*
118 ml vegetable oil
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59 ml peanuts
chopped
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Directions

Mix all together in a large bowl.

Shape into balls and place on ungreased cookie sheet.

Bake at 375℉ (190℃) for 12 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 56372% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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