Super Moist Brownies
Super Moist Brownies recipe
Yield
8 servingsPrep
10 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | tablespoon |
baking powder
|
|
| ¼ | tablespoon |
salt
|
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
cocoa powder
|
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Heat oven to 350℉ (180℃) F. Grease 13x9x2-inch baking pan.
In large microwave-safe bowl, place butter.
Microwave at HIGH (100%) 2 to 2½ minutes or until melted.
Stir in sugar and vanilla; add eggs, one at a time, beating until well blended.
Add flour, baking powder, salt and nuts. Mix well.
Pour into prepared baking pan, and bake for about 30 minutes.
Let cool. Cut into squares.
