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Fresh Peach Cobbler

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Fresh Peach Cobbler

Fresh Peach Cobbler recipe

 

Yield

12 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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1 tablespoon cornstarch
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¼ teaspoon nutmeg
ground
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4 cups peaches
fresh, or canned, drained
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1 teaspoon lemon juice
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1 cup all-purpose flour
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1 tablespoon sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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3 tablespoons vegetable shortening
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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15 ml cornstarch
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1.3 ml nutmeg
ground
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946 ml peaches
fresh, or canned, drained
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5 ml lemon juice
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237 ml all-purpose flour
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15 ml sugar
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7.5 ml baking powder
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2.5 ml salt
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45 ml vegetable shortening
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118 ml milk
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Directions

Heat oven to 400℉ (200℃).

Mix ½ cup sugar, cornstarch and nutmeg in a 2 quart saucepan.

Stir in peaches and lemon juice. Cook over medium heat until mixture thickens and boils.

Boil and stir 1 minute.

Pour into ungreased 2 quart casserole dish.

Stir together the flour, baking powder, 1 tablespoon sugar and salt.

Add the shortening and cut through with a fork until flour clings to shortening.

Add milk. Form into a ball.

Drop mixture by 6 to 8 teaspoonsful onto hot fruit.

Bake for 25 to 30 minutes, or until topping is golden brown.

Serve with whipped cream or vanilla ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 32528% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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