Yummy Honey Pancakes
Honey Pancakes recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
self-rising flour
self-rising |
|
| 2 | tablespoons |
sugar, superfine
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | pint |
milk
|
*
|
| ¼ | pint |
clear honey
|
* |
|
assorted fruits
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
self-rising flour
self-rising |
|
| 3E+1 | ml |
sugar, superfine
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
milk
|
*
|
| 118 | ml |
clear honey
|
* |
| 1 | x |
assorted fruits
for garnish |
* |
Directions
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar.
Make a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside.
Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.
Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2.
Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.
Top with fresh fruits if desired.
