Yummy Corn-Meal Waffles
Corn-Meal Waffles recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cornmeal
|
|
| 1 | each |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
white |
|
| 1 | cup |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
vegetable shortening
melted |
*
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cornmeal
|
|
| 1 | each |
eggs
well beaten |
|
| 118 | ml |
all-purpose flour
white |
|
| 237 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
vegetable shortening
melted |
*
|
| 15 | ml |
sugar
|
|
Directions
Combine egg, shortening, milk, and corn-meal.
Sift flour, measure, and sift with baking powder, salt, and sugar.
Add to first mixture.
Beat until smooth.
Bake in hot waffle iron.
Serve with honey or maple syrup if preferred.
