Chewy Oatmeal Raisin Cookies
You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.
Yield
30 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 ½ | cup |
oatmeal
(not, uncooked instant) |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
light firmly packed |
*
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 355 | ml |
oatmeal
(not, uncooked instant) |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
light firmly packed |
*
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 59 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃). Grease cookie sheets.
Put 1/14 cup flour, ½ teaspoons baking soda, ½ teaspoons salt, 1½ teaspoons cinnamon, and ½ teaspoons nutmeg in a large mixing bowl.
Stir until well mixed. Put the 1½ cup oatmeal, ½ cup sugar, ½ cup brown sugar, 1 cup raisins, ½ cup oil, 1 egg, and ¼ cup milk in another large mixing bowl. Stir until well mixed.
Add the flour mixture to the oatmeal mixture. Stir the two together.
Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.
Bake 8 ~ 10 minute or until lightly browned on top.
Servings: 30 - two inch round cookies
