Fresh Fruit Ice Cream
Fresh Fruit Ice Cream recipe
Yield
10 servingsPrep
10 minCook
6 hrsReady
6 1/6 hrsTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
heavy whipping cream
whipped |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc) |
* |
| 1 | tablespoon |
vanilla extract
|
|
| Food | coloring, |
food coloring
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
heavy whipping cream
whipped |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc) |
* |
| 15 | ml |
vanilla extract
|
|
|
food coloring
optional |
*
|
Directions
In large bowl, combine sweetened condensed milk and vanilla.
Stir in puréed fruit and food coloring, if desired.
Fold in whipping cream (do NOT use non-dairy topping).
Pour into 9x5 loaf pan or other 2-qt. container.
Cover and freeze 6 hours or until firm.
