Merry Christmas Molasses Cookies
Merry Christmas Molasses Cookies recipe
Yield
60 servingsPrep
75 minCook
8 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
brown sugar
acked |
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ⅓ | cups |
molasses
|
|
| 2 | large |
eggs
|
|
| 5 ½ | cups |
all-purpose flour
|
|
| 4 | teaspoons |
cinnamon
ground |
|
| 2 | teaspoons |
ginger
ground |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
brown sugar
acked |
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 315 | ml |
molasses
|
|
| 2 | large |
eggs
|
|
| 1.3 | l |
all-purpose flour
|
|
| 2E+1 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
ginger
ground |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Mix brown sugar, shortening and molasses.
Stir in remaining ingredients.
Cover and refrigerate at least 1 hour.
Heat oven to 375℉ (190℃).
Roll dough ½ inch thick on a lightly floured cloth covered board.
Cut into desired shapes with cookie cutters.
Place about 1inch apart on lightly greased cookie sheets.
Bake until no indentation remains when touched, about 7 to 8 minutes;cool.
Frost and decorate as desired.
