Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake recipe
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 4 | ounces |
instant pudding mix, chocolate
(1 pkg) |
|
| ½ | pint |
sour cream
|
*
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
warm |
|
| 4 | large |
eggs
|
|
| 1 | package |
chocolate chips
(12 oz) |
|
|
powdered sugar
tp sprinkle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 115.6 | ml/g |
instant pudding mix, chocolate
(1 pkg) |
|
| 237 | ml |
sour cream
|
*
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
warm |
|
| 4 | large |
eggs
|
|
| 1 | package |
chocolate chips
(12 oz) |
|
| 1 | x |
powdered sugar
tp sprinkle |
*
|
Directions
Mix all ingredients, except powdered sugar, until well blended.
Pour into well greased bundt pan. Bake at 350℉ (180℃) for 50 to 60 minutes.
Cool in pan for 10 minutes, then turn out on serving plate.
When thoroughly cooled, sprinkle with powered sugar.
