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Super Fudge Cupcakes

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Super Fudge Cupcakes

Fudge Cupcakes recipe

 

Yield

24 servings

Prep

10 min

Cook

24 min

Ready

34 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
boiling
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1 cup dates
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1 teaspoon baking soda
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1 cup sugar
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½ cup vegetable shortening
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1 each eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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4 tablespoons cocoa powder
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¼ teaspoon salt
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½ cup nuts
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1 pkg chocolate chips (semi-sweet)
(6 oz bag)
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Ingredients

Amount Measure Ingredient Features
237 ml water
boiling
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237 ml dates
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5 ml baking soda
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237 ml sugar
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118 ml vegetable shortening
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1 each eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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6E+1 ml cocoa powder
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1.3 ml salt
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118 ml nuts
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1 pkg chocolate chips (semi-sweet)
(6 oz bag)
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Directions

Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla.

Mix flour, cocoa, salt, nuts and chocolate chips into mixture.

Fill cupcake tins or papers about ⅔ full.

Bake at 375℉ (190℃) for 20 to 24 minutes.

Makes 20 to 24 cupcakes.

Frost, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 67715% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 307mg 13%
Total Carbohydrate 46g 46%
Dietary Fiber 8g 34%
Sugars g
Protein 26g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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