German Bacon Potato Soup
German Bacon Potato Soup recipe
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
cooked and diced |
|
| 1 |
onions
chopped |
*
|
|
| 1 |
leeks
trimmed and chopped |
*
|
|
| 2 |
carrots
peeled and diced |
*
|
|
| 1 | cup |
cabbage
chopped |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 4 | cups |
beef stock
|
|
| 1 | pound |
potatoes
washed and diced |
|
| 1 |
bay leaves
|
*
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
caraway seeds
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
cooked and diced |
|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
leeks
trimmed and chopped |
*
|
| 2 | each |
carrots
peeled and diced |
*
|
| 237 | ml |
cabbage
chopped |
|
| 59 | ml |
parsley leaves
chopped |
|
| 946 | ml |
beef stock
|
|
| 453.6 | g |
potatoes
washed and diced |
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
caraway seeds
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
sour cream
|
|
Directions
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.
Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.
Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.
Stir in bacon pieces. Serve warm.
