Peach Sorbet
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 8 | small |
peaches
|
|
| 1 | x |
lemon juice
(juice from 1 lemon) |
*
|
| 1 | tablespoon |
marsala wine
or peach brandy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 8 | small |
peaches
|
|
| 1 | x |
lemon juice
(juice from 1 lemon) |
*
|
| 15 | ml |
marsala wine
or peach brandy |
|
Directions
Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil.
Simmer for 5 minutes.
Remove from the heat and let cool.
Purée the peaches in a food processor or blender to yield about 1 cup.
Combine the syrup, peaches, lemon juice and marsala.
Freeze accroding to the instructions for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
