Super Easy Chocolate-Oatmeal Raisin Cookies
Chocolate-Oatmeal Raisin Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cake mix
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
oats, quick cooking
|
|
| ¾ | cup |
chocolate covered raisins
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cake mix
|
|
| 177 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
oats, quick cooking
|
|
| 177 | ml |
chocolate covered raisins
|
* |
Directions
Preheat oven to 375℉ (190℃).
In a large bowl, combine cake mix, oil, eggs, vanilla, and cinnamon; beat with an electric mixer until smooth.
Stir in oats and raisins.
Drop tablespoonfuls of dough about 2inches apart on an ungreased baking sheet.
Bake 8 to 10 minutes or until edges are light brown.
About 4 dozen cookies.
