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Chocolate Coffee

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Chocolate Coffee

Chocolate Coffee recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons instant coffee
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¼ cup sugar
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1 dash salt
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1 ounce unsweetened chocolate
unsweetened
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1 cup water
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3 cups milk
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whipped cream
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cocoa powder
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Ingredients

Amount Measure Ingredient Features
3E+1 ml instant coffee
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59 ml sugar
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1 dash salt
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28.9 ml/g unsweetened chocolate
unsweetened
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237 ml water
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7.1E+2 ml milk
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1 x whipped cream
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0 cocoa powder
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Directions

In saucepan combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate has melted.

Simmer 4 minutes, stirring constantly.

Gradually add milk, stirring constantly until heated.

When piping hot, remove from heat and beat with rotary beater until mixture is frothy.

Pour into cups. Serve with whipped cream and sprinkle cocoa on top if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 10632% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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