Mom's Chocolate Chip & Pecan Cookies
Chocolate Chip and Pecan Cookies recipe
Yield
36 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 12 | ounces |
milk chocolate morsels
semi-sweet |
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
milk chocolate morsels
semi-sweet |
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, unsifted, baking soda and salt. Set aside.
In a second bowl, combine shortening, white and brown sugar, vanilla and eggs.
Mix until creamy. Add flour mixture and blend.
Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
