Crusty Honey Whole Wheat Bread
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
rapid rise |
|
| 1 ¾ | cups |
bread flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ½ | cup |
bran
|
|
| 4 | teaspoons |
gluten flour
|
* |
| 2 | teaspoons |
salt
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
honey
|
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
liquid egg substitute
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
rapid rise |
|
| 414 | ml |
bread flour
|
|
| 296 | ml |
whole-wheat flour
|
|
| 118 | ml |
bran
|
|
| 2E+1 | ml |
gluten flour
|
* |
| 1E+1 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
water
|
|
| 59 | ml |
honey
|
|
| 23 | ml |
butter
or margarine |
|
| 3E+1 | ml |
liquid egg substitute
|
Directions
Place all ingredients; at room tewmperature, in B/M in order listed.
Start machine and enjoy when finished.
