Nutty Moist Pumpkin Bread
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
Yield
24 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cinnamon
ground |
|
| 3 | cups |
sugar
|
|
| 3 ½ | cups |
all-purpose flour
sifted |
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | can |
pumpkin
|
*
|
| ⅔ | cup |
water
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| ⅔ | cup |
pecans
coarsely chopped, or other nuts or seeds |
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cinnamon
ground |
|
| 7.1E+2 | ml |
sugar
|
|
| 828 | ml |
all-purpose flour
sifted |
|
| 158 | ml |
vegetable oil
|
|
| 1E+1 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 1 | can |
pumpkin
|
*
|
| 158 | ml |
water
|
|
| 5 | ml |
nutmeg
ground |
|
| 158 | ml |
pecans
coarsely chopped, or other nuts or seeds |
|
| 1 | each |
eggs
|
|
Directions
Mix all ingredients together.
Pour into well-greased loaf pans.
Bake 1 hour at 350℉ (180℃). Remove from pan and cool completely on wire rack before wrapping.
This may be frozen.
