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Buttery Broccoli Soup

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Buttery Broccoli Soup

Broccoli Soup recipe

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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¼ cup butter
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2 cans chicken broth
14 1/2 ounces each
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20 ounces broccoli, frozen
chopped, cooked drained
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12 ounces evaporated milk
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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59 ml butter
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2 cans chicken broth
14 1/2 ounces each
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578 ml/g broccoli, frozen
chopped, cooked drained
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346.8 ml/g evaporated milk
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1 x salt
to taste
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Directions

In a large skillet, sauté onions in butter or margarine.

Add broth and broccoli; cook, stirring, until heated through and smooth.

Add milk and cook until just scalded (do not boil).

Puree if desired.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 17258% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 218mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 67%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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