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Marry's Yummy Brownies

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Marry's Yummy Brownies

Brownies recipe

 

Yield

12 servings

Prep

15 min

Cook

40 min

Ready

55 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ounces unsweetened chocolate
unsweetened
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¼ pound butter
(1 stick)
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1 cup sugar
granulated
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2 large eggs
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½ teaspoon vanilla extract
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¼ cup all-purpose flour
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¼ teaspoon salt
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1 cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g unsweetened chocolate
unsweetened
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113.4 g butter
(1 stick)
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237 ml sugar
granulated
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2 large eggs
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2.5 ml vanilla extract
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59 ml all-purpose flour
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1.3 ml salt
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237 ml walnuts
chopped, optional
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Directions

Melt the chocolate and the butter together in a pot.

Remove from heat and stir in the sugar.

Add eggs and vanilla; beating thoroughly.

Stir in the flour, salt and walnuts.

Pour into a greased 8 x8 inch metal baking pan.

Bake at 325℉ (160℃) for 40 minutes.

Remove pan to a rack to cool.

Cut into 12 squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 23163% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 116mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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